Gutierrez Pacheco, S., R. Lagacé, M. Guêné-Nanchen, S. Hugron, S. Godbout & L. Rochefort. (2025). Seasonal indicators as key descriptors of water deficit in Sphagnum farming systems. Mires and Peat 32: 13 (26 pp.); doi: 10.19189/001c.143606. (Open access)
Keane, B., D.M. Alderson, G.D. Clay, M.G. Evans, C.D. Field, A. Johnston, J. Limpens, C.P.R. McCarter, N. Overtoom, J.P. Ritson, B.J.M. Robroek, L. Rochefort, E.L. Shuttleworth, Y. Telgenkamp, M.R. Turetsky & J.M. Waddington. (2025). The effects of drought on Sphagnum moss species, and the implications for hydrology in peatlands. New Phytologist (Tansley Reviews) 247(5): 2003-2021; https://doi.org/10.1111/nph.70361. (Open access)
Rochefort, L., M. Guêné-Nanchen, C. Boismenu & S. Boudreau. (2025). Management and ecological restoration of peatlands for a sustainable Canadian horticultural peat industry. Peatlands International 2.2025: 18-23. (Available upon request to gret@fsaa.ulaval.ca)
GRET-PERG. (2025). Tourbière de Bois-des-Bel : 25 ans de recherche! - Liste des publications. / Bois-des-Bel peatand: 25 years of research! - List of publications. Groupe de recherche en écologie des tourbières / Peatland Ecology Research Group, Quebec City, QC, 8 pages.
Asif, T., L. Rochefort, C. Freeman, C. Dunn, H. Kang & M. Guêné-Nanchen. (2025). Phenolic supplements: testing an approach to limit Sphagnum decomposition in a Sphagnum farming system. Frontiers in Earth Science 13:1554757; doi: 10.3389/feart.2025.1554757. (Open access)
Peatland Ecology Research Group. (2025). Écho tourbières, Vol. 29, no. 1. March 2025.
Campbell, D. & L. Rochefort. (2025). Wetland mitigation options for project developments in far northern Ontario: An annotated bibliography. Report prepared for Species Unit of the Canadian Wildlife Service - Ontario Region, Environment and Climate Change Canada, by Birchbark Environmental Research, Sudbury (ON) and the Peatland Ecology Research Group, Université Laval, Québec (QC). 79 pp. + annotated bibliography. (See how to use the bibliography by clicking here)
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